Title: Grandma's Cabbage Casserole
Categories: Side Dish Vegetable
Yield: 6 Servings

1		Head cabbage; shredded
2		Eggs; beaten
1	ts	Celery salt
1/2	ts	Salt
1/2	c	Milk
		Grated cheese; to taste
		Paprika and ground pepper; to taste

Steam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage. Sprinkle with grated cheese, paprika and pepper.

Bake for 20 minutes in a 350F degree oven.

Posted to MM-Recipes Digest V4 #9

Recipe by: Marion Antokol

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